The key grain characteristics of this variety include extra-long, slender grains with an extended milled rice kernel length. Moreover, it boasts the highest known kernel elongation ratio among all rice lines. Additionally, it exhibits a robust aroma and excels in cooking tests. When cooked, the rice experiences a volume expansion of more than 4.0 times, resulting in a greater volume of cooked rice with less milled rice—a feature highly favored both in households and the hotel industry. Given that rice is a central element of Indian traditional cuisine, 1121 Basmati stands out for its lengthy grains, exceptional cooking attributes, distinctive aroma, delightful sweetness, and rich nutritional profile.